DastakDo
HANDCRAFTED WAZIRABAD BLADES
Ultra-thin rectangular blade designed for rapid push-cutting, julienning, and clean vegetable prep.
| Blade Steel Type | AUS-10 Core 3-Layer Stainless Forged |
|---|---|
| Hardness (HRC) | 60 HRC |
| Blade Length | 6.5 Inches (16.5 cm) |
| Overall Length | 11.8 Inches (30.0 cm) |
| Handle Material | Natural Ebony Wood & Resin Ferrule |
| Handle Construction | Traditional Japanese D-Shape Grip |
| Sheath Included | Custom Wooden Saya Scabbard |
| Weight | 210g |
The Nakiri blade geometry allows flat contact with the cutting board from heel to tip, ensuring complete slices with zero accordion vegetable strings. Beautifully finished with hammered Tsuchime texture.